Our pub is renowned for its bar food. It's warm and the traditional interior reflects the care and attention to detail which the family put into the business.
We cater for lunch tours both in the bar and in the barn, contact us for any enquiry
The parlour restaurant
Opened in 1994, it was originally the parlour of the family. Its cottage style provides the ideal setting to enjoy good food at affordable prices. We use only the finest products, ingredients are chosen from locally reared meat, freshly caught fish and organic vegetables from local farms.
We serve a range of Soup, Seafood Chowder and caeser salad (all with brown bread)
Our Maincourses
Traditional Bacon & Cabbage, Parsley Sauce (on the left)
Homemade Beef Lasagne Salad & Chips
Pan-fried Breast of Chicken with Pepper Sauce
Battered Fish & Chips
6oz or 10oz Sirloin Steak, with onions, mushrooms and Pepper Sauce
Vegetarian Dish of the Day
Beef and Guinness Stew, with Mashed Potato (below)
We also serve a selection of sandwiches : Toasted Special, Chicken, Crab Meat, Smoked Salmon;
Our Homemade DessertsList of desserts and Chef Specials
available on blackboard in the pub.
Food served 10-9 daily